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© All Rights Reserved. ApplyBlast.com
One Off Hospitality Group
The Kitchen Manager supports the Head Baker and General Manager with daily operations, serving as a key leader when managers are not present. This hybrid role requires flexibility to assist both back-of-house and front-of-house functions while maintaining high quality and consistency in all processes. The position demands a strong focus on food cost, safety regulations, and team training within a fast-paced bakery environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for One Off Hospitality Group.