Via 313 San Antonio
The Kitchen Manager at Via 313 Pizzeria leads back-of-house operations, focusing on team development, food quality, and operational excellence. This role involves coaching staff, managing inventory and food costs, and ensuring compliance with food safety standards. The position aims to create a high-performing kitchen culture that delivers consistent, exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Via 313 San Antonio.