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theritz-carlton.com
The Kitchen Manager is accountable for the overall success of daily kitchen operations, ensuring high-quality food production and maintaining operating budgets. This role involves leading staff, managing all food-related functions, and driving guest and employee satisfaction. The position requires guiding and developing team members while upholding strict sanitation and food standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.