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© All Rights Reserved. ApplyBlast.com
Shaner Hotels
The Kitchen Manager is responsible for overseeing food production, ensuring quality service, and maintaining sanitation standards in designated outlets. This role involves directing and training kitchen staff, managing operations, and addressing guest complaints to ensure satisfaction. The position requires a flexible schedule and adherence to health regulations and safety protocols.
Turn to Shaner Hotels for hospitality management services such as development, operations, revenue management, e-commerce, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shaner Hotels.
Shaner Hotels didn’t post a salary, so this is our estimate from similar listings.