Growth Kitchen
Growth Kitchen is seeking a Kitchen Manager to lead their Newcastle kitchen operation, ensuring exceptional food quality, stock management, and team development. The role involves running high-energy services, maintaining food safety standards, and driving operational excellence to meet customer expectations. This position offers a 45-hour contract with opportunities for career progression within a fast-growing hospitality group.
A risk free way to grow your business with existing kitchen space and staff - make an extra £4-6k in sales per week.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Growth Kitchen.
Growth Kitchen didn’t post a salary, so this is our estimate from similar listings.