Community Services Project
The Kitchen Manager oversees daily kitchen and food service operations, ensuring compliance with health regulations and proper staff training. The role involves monitoring food safety protocols, managing client meal services, and maintaining accurate records. This position requires strong communication skills and the ability to work flexible shifts in a 24/7 environment.
Through job placement, hands-on training, career planning, and benefits counseling, Community Services Project (CSP) helps people with disabilities gain independence, build confidence, and achieve long-term and successful employment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Community Services Project.
Community Services Project didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role