California Pizza Kitchen
The Kitchen Manager at California Pizza Kitchen oversees the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating while maintaining optimal workflow during peak periods. This role involves leading and inspiring the team with a people-first mentality, building a culture of hospitality and culinary execution, and fostering career growth through cross-training. The position is responsible for building sales, profitability, and guest counts, managing the restaurant's P&L, and meeting financial objectives through forecasting, labor management, and budget analysis.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.
California Pizza Kitchen didn’t post a salary, so this is our estimate from similar listings.