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Kitchen Manager at Rhode Island School of Design - ApplyBlast

Kitchen Manager

Rhode Island School of Design

2 days ago

3.5 on Glassdoor

Providence, Rhode Island, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Kitchen Manager oversees the culinary program and daily operations for on-campus dining venues, the commissary program, and catering at RISD. This role involves managing staff, ensuring health and safety compliance, and developing menus that align with the institution's mission and student needs. The position requires strong leadership, financial oversight, and proficiency in menu management systems to drive operational excellence and enhance the dining experience.

Responsibilities

Oversee daily kitchen operations and culinary program alignment with strategic priorities
Manage staffing levels, performance reviews, and employee training for kitchen teams
Analyze ingredient costs and maintain inventory to optimize menu pricing and profitability

Skills

Qualifications

Associate's Degree in Culinary ArtsRhode Island Certified Food Protection Manager (CFPM) certification

About Rhode Island School of Design

risd.edu

Founded in 1877, RISD is one of the first art and design schools in the US. Our students engage in rigorous, studio-based learning and liberal arts studies.