Lucy's Retired Surfers Bar
The Kitchen Manager/Chef is responsible for efficiently managing back-of-house operations, including scheduling, vendor relations, and inventory, while ensuring the production of high-quality food in a fast-paced environment. This role requires supervising food preparation, maintaining strict sanitation standards, and leading a team to deliver exceptional guest service. The ideal candidate will have prior experience and a strong focus on quality and professionalism.
Love the laid-back vibe of the beach? Pull up a stool at Lucy’s Retired Surfers Bar & Restaurant for the coldest drinks and the hottest menu around. It doesn’t matter what time of day, lunch, dinner or happy hour, Lucy’s has something for everyone!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lucy's Retired Surfers Bar.
Lucy's Retired Surfers Bar didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role