Kitchen Manager/Head Chef

The Kitchen Manager/Head Chef oversees the back-of-house operations and culinary strategy at The Oasis Club at Championsgate, ensuring efficient kitchen workflows and high-quality food service. This role involves managing staff, controlling food costs, maintaining sanitation standards, and coordinating with department leadership to meet operational demands. The position requires strong leadership, culinary expertise, and the ability to thrive in a fast-paced hospitality environment.