Radisson Hotel Group
The Kitchen Porter role at Radisson Hotel Group involves maintaining a clean kitchen environment and ensuring a steady supply of clean dishes, glassware, and utensils for all hotel outlets. This position requires a positive approach, excellent organizational skills, and attention to detail to support the culinary team. The role is part of a vibrant team dedicated to creating memorable guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
33% below the average for this role