Radisson Hotel Group
The Kitchen Porter role at Radisson Hotel Group involves maintaining a clean kitchen environment and ensuring a steady supply of clean dishes, glassware, and equipment for all hotel outlets. This position supports the culinary team by handling essential cleaning tasks and completing assigned projects under the direction of the Senior Manager. The role requires a positive approach, excellent organizational skills, and a passion for high-quality customer care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
37% below the average for this role