kitchen porter

The Norton Park Hotel is seeking an individual to support kitchen operations, maintain the highest standards of cleanliness, assist with deliveries, and collaborate with chefs on food preparation. This entry-level culinary role requires working within a fast-paced environment, demonstrating strong attention to detail, and possessing excellent listening and teamwork skills. Candidates will work in a 4-star hotel property located in Sutton Scotney, contributing to the seamless running of the kitchen and supporting the hotel's diverse dining and event offerings.