Cinnamon-Bazaar-2
A Kitchen Porter at The Cinnamon Collection supports the kitchen team by maintaining cleanliness, washing utensils, assisting with basic food prep, and managing supplies to ensure smooth operations. This role is vital for upholding health and safety standards in a fast-paced, contemporary Indian restaurant environment.
Cinnamon Bazaar is a contemporary Indian restaurant and food brand celebrating the vibrant flavours and aromas of Indian cuisine. Its menu blends traditional recipes with modern twists, emphasizing bold spices, fresh ingredients, and striking presentation for dine‑in, takeaway and event catering. Cinnamon Bazaar aims to deliver a memorable culinary journey with seasonal dishes, a curated drinks selection, and warm hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cinnamon-Bazaar-2.
Cinnamon-Bazaar-2 didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role