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The Kitchen Porter plays an integral role within the kitchen team at the Holiday Inn Express and Crowne Plaza Terminal 4, ensuring the kitchen remains clean and tidy while supporting chefs with essential tasks. This position involves maintaining the cleanliness and safety of working areas, washing all hotel crockery, cutlery, and equipment, and assisting with kitchen service preparation. The role requires a proactive individual who thrives in a fast-paced environment and values teamwork.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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