CREWS
This kitchen position is responsible for preparing and cooking a variety of food products, including meats, pastas, fish, and vegetables, according to standardized recipes. The role involves ensuring food is handled and cooked in a sanitary manner, maintaining clean workstations, and assisting with inventory and ordering as needed. Employees are expected to follow proper portion sizes, cooking methods, and plate presentation guidelines to ensure high-quality service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CREWS.