HMC Hospitality
The Kitchen Prep Team Member plays a vital role in delivering fresh, high-quality ingredients that are the foundation of the Tacos & Tequila Cantina experience. This position is responsible for preparing ingredients according to recipes and production standards while maintaining food safety and sanitation practices. The role supports a clean, organized, and efficient kitchen operation by collaborating with team members and ensuring consistent food preparation.
Discover HMC Hospitality: redefining luxury travel in Egypt with intimate Dahabiya cruises and immersive, authentic guest experiences on the Nile.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HMC Hospitality.
HMC Hospitality didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role