Kitchen Prep

The Kitchen Prep position at Fogo de Chão supports the culinary team by preparing salad bar items, side dishes, and desserts efficiently while maintaining highest quality standards for fresh produce and inventory. The role involves managing storage areas, tracking expiration dates, and ensuring cleanliness of all kitchen equipment and areas according to company protocols. Candidates must be physically capable of lifting up to 50 lbs and working in a fast-paced environment during shifts including weekends and holidays.