Fogo de Chão
A Kitchen Prep position at Fogo de Chão focuses on supporting the culinary team by preparing side dishes, desserts, and salad bar items while maintaining high standards of food quality and inventory management. The role involves ensuring proper storage, tracking expiration dates, and keeping kitchen equipment and areas clean to deliver an exceptional dining experience. Candidates must be capable of lifting up to 50 lbs, standing for extended periods, and working flexible schedules including weekends and holidays.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
100% below the average for this role
1 month ago