Fogo de Chão
The Kitchen Prep role at Fogo de Chão supports operations by preparing side dishes, salads, and desserts to recipe standards while ensuring high-quality inventory and produce. The team member maintains work areas, manages expiration dates, and completes shift opening and closing duties efficiently. This position requires working weekends and holidays with the ability to lift up to 50 lbs.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
12% below the average for this role
1 month ago