My Healthy Penguin
A Kitchen Production Supervisor at My Healthy Penguin leads day-to-day kitchen operations, ensuring an organized and productive workspace while adhering to strict food safety and quality standards. This hands-on leadership role involves training staff, enforcing recipe and portioning protocols, and stepping in for the Head Chef during shifts.
Headquarters
Rancho Cucamonga, California, United States
Company Size
1-10 employees
My Healthy Penguin® is a fresh meal prep delivery service based in Southern California, founded in 2015, delivering macro-balanced, high-protein meals cooked weekly in a local kitchen. The company offers flexible meal plans (Standard, Protein+, and À La Carte) with no subscription required, serving the Inland Empire, Los Angeles, Orange County, San Diego, Temecula, and the High Desert. Meals are prepared in-house and delivered in refrigerated vans with real-time tracking to keep customers' fridges stocked with ready-to-eat options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for My Healthy Penguin.
8% below the average for this role