GODDARD CATERING GROUP INC
This role ensures kitchen production processes meet client requirements and food safety standards by monitoring orders, managing raw material requests, and supervising team activities. The position involves overseeing temperature controls, delegating tasks, and preparing diverse meals according to client specifications within a dynamic, multicultural environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GODDARD CATERING GROUP INC.
GODDARD CATERING GROUP INC didn’t post a salary, so this is our estimate from similar listings.
46% above the average for this role