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© All Rights Reserved. ApplyBlast.com
Maple Hospitality Group
The Kitchen Receiver is responsible for accurately receiving, inspecting, and organizing all food and kitchen supply deliveries to ensure they meet quality and safety standards. This role supports the kitchen's daily operations by maintaining efficient and compliant back-of-house procedures. The position involves working closely with culinary leadership, vendors, and inventory teams to uphold high standards of service and excellence.
At Maple Hospitality Group, we aim to present experiences that can be imitated, but never duplicated. Located in Chicago, IL.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Maple Hospitality Group.
18% below the average for this role