Kitchen Runner- Banquets- Steady Extra (Flamingo LV)

The Kitchen Runner position involves transferring food inventory between the warehouse and kitchen areas, ensuring accurate ingredient supply levels, and restocking goods. The role requires effective communication in English, a minimum of 6 months of experience, and the ability to work in a fast-paced environment while handling heavy business volumes. The runner must maintain a neat appearance, adhere to safety regulations, and push carts weighing up to 70lbs.