Deerfield Academy
The Kitchen Sanitation Supervisor oversees daily dish room operations, kitchen cleanliness, and back‑of‑house equipment maintenance while supervising dish room staff. Reporting to the Assistant Director of Food Service, the role ensures compliance with health regulations, manages inventory of cleaning supplies, and supports a safe, efficient dining environment for students, employees, and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Deerfield Academy.
Deerfield Academy didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role