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© All Rights Reserved. ApplyBlast.com
Dusit Guam
This role involves managing a specific kitchen section to ensure the consistent production of high-quality food while supervising and guiding cooks and junior staff. The position requires maintaining strict compliance with food safety and sanitation regulations while supporting efficient kitchen operations. Key duties include monitoring food quality, presentation, and portion control to meet guest expectations and promoting teamwork within the culinary team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dusit Guam.
Dusit Guam didn’t post a salary, so this is our estimate from similar listings.