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© All Rights Reserved. ApplyBlast.com
Target Hospitality
The Kitchen Staff I is responsible for maintaining cleanliness of dishware, cookware, utensils, equipment, and dining areas while supporting safety and sanitation standards. The role involves sweeping, mopping, operating dishwashers, restocking supplies, and providing world‑class customer service in a physically demanding environment.
Fortune 500 companies and government entities count on Target Hospitality to build, operate, and maintain the most respected and most productive facilities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Target Hospitality.
Target Hospitality didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role