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© All Rights Reserved. ApplyBlast.com
Minor Food
This role involves managing daily kitchen operations, including stocking raw materials, preparing ingredients, and maintaining food safety standards. The position requires proficiency in using kitchen equipment and adhering to hygiene protocols to ensure efficient food production. The ideal candidate will also participate in training sessions and maintain high standards of personal appearance and safety.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role