Kitchen Steward - Dishwashing

The Kitchen Steward - Dishwashing position supports vital hotel functions by cleaning and maintaining equipment, preparing clean linen and dining ware, and transporting items across the hotel. The role requires adherence to safety standards, company policies, and professional conduct while collaborating with other departments to achieve common goals. Associates must be able to lift up to 50 pounds and perform physical tasks such as standing, walking, and bending for extended periods.