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© All Rights Reserved. ApplyBlast.com
EVTG
A Kitchen Steward joins the Rydges hotel team to support daily kitchen operations, maintain hygiene standards, and assist senior chefs with efficient task completion. The role involves minimizing food waste, adhering to OH&S requirements, and fostering teamwork within a fast-paced hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
61% above the average for this role