Kitchen Steward
HRI Hospitality(1 month ago)
OnsitePart TimeJunior$27,352 - $39,933 (estimated)Food and Beverage
Apply NowAbout this role
A Dishwasher/Steward at HRI Hospitality supports hotel food service operations by maintaining cleanliness of kitchenware and the kitchen environment. The position is based at Maison Métier in New Orleans and contributes to guest experience through high standards of sanitation and safety.
Required Skills
- Dishwashing
- Kitchen Maintenance
- Sanitation
- Equipment Operation
- Waste Management
- Safety Awareness
- MSDS Knowledge
- Silver Polishing
- Inventory Labeling
- Recycling
Qualifications
- High School Diploma or Equivalent
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