Kitchen Steward

A Senior Stewarding Supervisor at a cruise line supervises the cleanliness of galleys, laundry equipment, and storage areas while managing inventory and ensuring compliance with USPH Rules and Regulations. The role involves coordinating dishwashing operations, monitoring time attendance for subordinates, and preparing assigned areas for health inspections. Key duties include enforcing food safety procedures, controlling garbage segregation policies, and overseeing the setup and cleaning of host messes during ship events.