Sun Valleyresort
The Kitchen Steward is responsible for maintaining a clean and sanitary kitchen environment by washing and sanitizing dishes, utensils, and equipment, as well as cleaning floors and managing waste. This role supports chefs and kitchen staff by ensuring work areas are tidy and organized, and follows sanitation procedures.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sun Valleyresort.
Sun Valleyresort didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role