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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and organization of kitchen and food-service areas in an exclusive luxury destination. The role supports culinary and Food and Beverage teams by ensuring equipment, utensils, and work areas are consistently clean, sanitized, and readily available.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role