Kitchen Steward

This role involves working within a large kitchen team at RACV Royal Pines Resort to maintain clean and hygienic work environments across production kitchens, outlet kitchens, and conference spaces. The position requires operating dishwashing equipment, handling chemicals safely, and performing deep cleaning duties in a fast-paced, 24/7 resort setting. Success in this role demands flexibility to work rotating shifts, including evenings, weekends, and public holidays, while collaborating effectively with the team.