Edgewood Tahoe Resort
The Kitchen Steward ensures the cleanliness, organization, and smooth operation of the kitchen at Edgewood Tahoe Resort. This role maintains hygiene and sanitation standards while supporting the culinary team by keeping tools and equipment clean. The position also ensures a safe working environment for all staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Edgewood Tahoe Resort.
Edgewood Tahoe Resort didn’t post a salary, so this is our estimate from similar listings.