EVTG
Rydges Adelaide is seeking a reliable and hardworking Kitchen Steward to support the culinary team by maintaining a clean, organized, and high-performing kitchen environment. This role involves washing and sanitizing kitchen equipment, assisting with basic food preparation, and ensuring all areas meet strict hygiene and food safety standards. The ideal candidate will thrive in a fast-paced setting, work efficiently under pressure, and collaborate effectively with chefs and kitchen staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
26% above the average for this role