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© All Rights Reserved. ApplyBlast.com
Harmony Hospitality
The Kitchen Steward maintains cleanliness and proper storage of all china, glass, and silver while ensuring the highest standards of sanitation. This role involves assisting kitchen staff with equipment cleaning, food storage, and rotation to keep all work areas orderly. The position requires operating dishwashing equipment and supporting restaurant and banquet operations as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harmony Hospitality.
40% below the average for this role