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© All Rights Reserved. ApplyBlast.com
Capital City Club
The Kitchen Steward/Dishwasher supports dining and event operations by maintaining cleanliness, setting up and breaking down meals and events, and washing dishes, utensils, glassware, and equipment. The role ensures service areas are stocked and organized while adhering to sanitation and safety standards, contributing to an exceptional guest experience.
Headquarters
Atlanta, Georgia, United States
Company Size
201-500 employees
Founded
1883
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Capital City Club.
13% below the average for this role