Kitchen Stewarding Executive

The Kitchen Stewarding Executive supervises and coordinates the activities of cooks and kitchen workers, ensuring proper food presentation, portion control, and quality standards. The role involves assisting with menu specials, monitoring kitchen supplies, and maintaining food safety logs while supporting management in hiring, training, and evaluating staff. The position requires adherence to company policies, maintaining professional appearance, and addressing guest service needs. The executive also performs physical tasks such as lifting objects up to 25 pounds and standing for extended periods.