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Kitchen Supervisor - Bob's Steak and Chop House at omnihotels&resorts.com - ApplyBlast

Kitchen Supervisor - Bob's Steak and Chop House

omnihotels&resorts.com

4 months ago

Nashville, Tennessee, United States of America

Onsite

Full Time

Senior

0 applicants

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About this role

A Bob's Kitchen Supervisor at Omni Nashville Hotel oversees the culinary team and daily operations within the Bob's outlet, ensuring consistency, quality, and safety standards in all food preparation and service areas. The role involves hands-on training and development of staff, strict adherence to sanitation and health regulations, and maintaining high product presentation while managing prep lists and inventory.

Responsibilities

Supervise and coordinate overall culinary team operations
Train and develop kitchen staff on safety and techniques
Ensure consistency in food preparation and presentation
Maintain strict sanitation and health department standards
Manage daily prep lists, stock rotation, and inventory

Skills

Qualifications

Culinary degree2 years culinary experience in a hotel or restaurant kitchenPrevious kitchen supervisory experienceKnowledge of Health Department regulationsCulinary tools proficiency