Kitchen Supervisor - Drift Santa Barbara
Tmc Hospitality
About this role
Kitchen Supervisor at Drift Santa Barbara, part of TMC Hospitality's Drift brand, plays a key role in the property's culinary leadership within the F&B program. The position supports the Drift standard of thoughtful, place-rooted cuisine and collaborates with the F&B Manager and Executive Chef to ensure brand alignment. Based in Santa Barbara, CA, this is a full-time, non-exempt role.
Skills
Qualifications
About Tmc Hospitality
tmch.coTMC Hospitality is a development, investment, and management firm that builds and operates lifestyle hotel brands and bespoke food & beverage concepts. They provide end-to-end services — creative development, strategic investment, branded hotel management, and profitable F&B programming — for partners at home and abroad. TMC’s portfolio brands include Drift and Bode, with properties in markets such as San José del Cabo, Palm Springs, Santa Barbara, Nashville, and Chattanooga. Their focus is turning hospitality from a service into memorable, design-forward experiences through strategic brand creation and operational excellence.
About Tmc Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$82k – $124k
per year