Marcus Corporation
The Kitchen Supervisor at Marcus Theatres enhances the dining experience by overseeing daily kitchen operations, ensuring cleanliness, and preparing food items for banquet and restaurant use. This role involves training and supervising staff, managing food inventory, and maintaining high operational standards for quality and safety. The position requires a candidate with prior supervisory experience and a strong background in food preparation.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
10001+ employees
Founded
1935
Marcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marcus Corporation.
Marcus Corporation didn’t post a salary, so this is our estimate from similar listings.