Kitchen Supervisor, Retail
FareStart Career Center
About this role
A Kitchen Supervisor at FareStart manages the day-to-day operations of the kitchen, ensuring food quality and sanitation while training students and staff. The role involves inventory management, production oversight, and collaboration with stakeholders to deliver high-quality products.
Skills
Qualifications
About FareStart Career Center
farestart.orgFareStart is a Seattle-based nonprofit and social enterprise that helps people break employment barriers by offering free job and life skills training and career pathways through food. It uses culinary education as a gateway to in-demand hospitality careers, combining training with hands-on experiences and community meals. The organization focuses on stability and economic mobility for participants, reinvesting in the community through workforce readiness and employment connections. Its motto, Great Food. Better Lives., reflects its mission to feed the community while transforming lives.
About FareStart Career Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for FareStart Career Center.
Salary
$65k – $72k
per year