Kitchen Supervisor
Atrium Hospitality(7 days ago)
North Charleston, SCOnsiteFull TimeJunior$38,000 - $44,000Hospitality/Kitchen
Apply NowAbout this role
This role supports kitchen operations by assisting with hiring, training, food preparation, inventory management, and ensuring safety and quality standards. It involves team collaboration, adherence to food safety, and working in a fast-paced environment to deliver high-quality guest experiences.
Required Skills
- food Safety
- Kitchen Operations
- Teamwork
- Inventory Management
- Food Preparation
- Health & Safety
- Customer Service
- Menu Creation
- Microsoft Office