Kitchen Supervisor
East Bank Club
About this role
A Kitchen Supervisor in the Food & Beverage department oversees daily kitchen operations, manages staff, and ensures quality standards are met. The role involves coordinating food preparation and maintaining safety and hygiene protocols.
Skills
About East Bank Club
eastbankclub.comEast Bank Club is Chicago’s premier health club, offering more than 350,000 square feet to work out, chill out, and dine out. The facility features extensive fitness spaces, pools, courts, group classes, spa services, and a range of dining options. It blends athletic performance with upscale amenities and social experiences in a holistic wellness environment. Members choose East Bank Club for a comprehensive fitness and lifestyle community in the heart of the city.
Recent company news
InsideHookI Spent 10 Hours at Chicago’s 350,000-Square-Foot Health Club
Dec 20, 2024
American SpaThe Visionary: East Bank Club Founder Daniel Levin
Sep 1, 2013
Crain's Chicago BusinessEast Bank Club will require vaccines
Aug 16, 2021
Better MagazineShould You Join One of Chicago’s Most Sought-After Members-Only Clubs?
Aug 21, 2024
WTTW ChicagoDaniel Levin, Real Estate Developer and 47-Year WTTW-WFMT Trustee, Dies at 94
Jan 13, 2025
About East Bank Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for East Bank Club.
Salary
$35k – $48k
per year