East Bank Club
A Kitchen Supervisor oversees kitchen operations, manages staff, and ensures food quality and safety standards are maintained. They coordinate daily activities, support team members, and uphold company policies.
Headquarters
Chicago, Illinois, United States
Company Size
201-500 employees
Founded
1980
East Bank Club is Chicago’s premier health club, offering more than 350,000 square feet to work out, chill out, and dine out. The facility features extensive fitness spaces, pools, courts, group classes, spa services, and a range of dining options. It blends athletic performance with upscale amenities and social experiences in a holistic wellness environment. Members choose East Bank Club for a comprehensive fitness and lifestyle community in the heart of the city.
I Spent 10 Hours at Chicago’s 350,000-Square-Foot Health Club
Dec 20, 2024
East Bank Club will require vaccines
Aug 16, 2021
The Visionary: East Bank Club Founder Daniel Levin
Sep 1, 2013
Should You Join One of Chicago’s Most Sought-After Members-Only Clubs?
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for East Bank Club.
East Bank Club didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role
Aug 21, 2024