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© All Rights Reserved. ApplyBlast.com
thesalvationarmy.com
The Kitchen Supervisor oversees kitchen operations, including scheduling, food preparation, and sanitation, while training and supervising staff and beneficiaries. The role ensures equipment maintenance, inventory control, budgeting, and compliance with safety and food safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for thesalvationarmy.com.
thesalvationarmy.com didn’t post a salary, so this is our estimate from similar listings.
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