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© All Rights Reserved. ApplyBlast.com
First Meridian
The Back of House (BOH) Supervisor works closely with the Executive Chef and management team to oversee kitchen operations, ensuring efficient preparation of high-quality meals, managing staff, inventory, and maintaining food safety standards. This role involves supervising kitchen staff, coordinating workflow, and supporting overall restaurant goals in an airport environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for First Meridian.
11% below the average for this role