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seminolecasinobrighton.com
The Kitchen Supervisor oversees daily kitchen operations at the Seminole Hard Rock Hotel & Casino Tampa, coordinating with the Executive and Restaurant Chefs on recipes, staffing, and menu execution. Responsibilities include scheduling, production control, sanitation compliance, and ensuring a safe, high‑quality food environment while interacting with guests to enhance their experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
seminolecasinobrighton.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role